Raisin Consumption by Humans: Effects on Glycemia and Insulinemia and Cardiovascular Risk Factors

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Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors.

Raisins are widely recommended as good foods and preferred snacks because of their nutrient content. They are rich in dietary fiber, potassium, and many health-promoting phytonutrients and antioxidants. Raisins have a high dietary fiber score. Laboratory studies document that raisins rank in the upper quartile of foods for antioxidant content. Clinical research related to the potential health b...

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ژورنال

عنوان ژورنال: Journal of Food Science

سال: 2013

ISSN: 0022-1147

DOI: 10.1111/1750-3841.12071